Wednesday, March 26, 2008

"A Gallon of Good Times in Brooklyn"



a "gallon" of beer


Last night team Arth ventured over to Brooklyn for some oh so serious BBQ @ (Fette Sau).
It is serious when your boss in a Borsalino orders a couple shots of whisky, a gallon of beer, beef brisket, Full stack of baby back ribs, and of course some pork belly bacon. We sell hats to eat like fat pigs.

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